Fill Your Mug With Something Tasty Today
Nothing is better than a nice cup of coffee. Then you are like millions of other people. Do consistently purchase the same kind of coffee? Why not try all the options out there? Think about the tips that follow the next time you make or buy coffee.
Diabetics and dieters find that adding natural Stevia to their coffee is a great replacement for sugar. Stevia comes from plants and is a natural sweetener that sweetens your beverage without glucose or excess calories. You can find it at any health food store or at a grocery store.
An airtight container is the best place to keep coffee. If your beans get exposed to a lot of air, they'll go stale and result in poor-tasting coffee. Don't use plastic or other types of bags that are not air-tight, even if the coffee was originally stored in it. They only let air escape after roasting to let them cool.
Never reheat coffee after it's been brewed. Doing so does not release harmful chemicals, as the old wives' tale states. Some compounds in coffee begin to break down within a half hour of brewing, especially when it is nuked or left to sit on a burner. The taste of the coffee will not be to your liking if this occurs.
Use only coffee grounds that come from pesticide free beans. Coffee absorbs most of its flavor from the soil in which it was grown. Coffee that is grown organically has a nice natural taste.
You should never keep your coffee in the freezer for longer than three months. If you do, it will begin to get stale.
It's pricey but nice to have coffee at the local coffee house. You can choose from a variety of flavors and toppings, such as whipped cream or chocolate.
Make sure that you put just the right amount of water into your coffee maker. If you use too little water, your coffee will taste too strong. The reverse is also true; if you use more water than you should, then the coffee will be weak. Know how much water your coffee supplier recommends for your preferred brew.
Coffee does not need to be stored in the freezer. Coffee sometimes picks up extra smells and flavors from nearby foods. You should store your coffee at room temperature in an opaque airtight container. If you wish to put it in the refrigerator, then make sure it's kept in sealed freezer bags.
While looking at the different types of grinders available, remember that conical or flat grindings burrs are the best. The reason for this is that the heat generated will be less. Your coffee will taste better as a result. Blades aren't always consistent in grinders. They can create way too high a heat and burn your beans.
In the morning, you may be impatient to get the first sip of your coffee, but do not pour your cup before the coffee is done brewing. Some machines let you do that, but your coffee is going to suffer. Try getting one with a timer instead. Your coffee will be ready when you wake up.
You do not have to quit caffeine in one bold move. It is possible to make coffee that is "half-decaf" by splitting your brew between normal beans and those without caffeine. You can even use this method if don't grind your own beans.
Now that you've read this article, you should feel motivated to go out and do some experimenting. What skills are you planning to try? Do your friends and family enjoy coffee? You could even go on a coffee shopping expedition together.
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